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Easy Vegan Brown Gravy

Easy Vegan Brown Gravy recipe served on a plate with mashed potatoes.

THE BEST VEGAN GRAVY EVER

If you from the south, you know how damn important good gravy is. I like to drown my food in it and make it disappear until I need a spoon to finish it.
Nothing beats a hearty, homemade gravy. Mh mh mh!

This is my all time favorite gravy and I highly recommend it to you: Try it! I had it with homemade mashed potatoes and vegan meatloaf.

Easy Vegan Brown Gravy recipe served on a plate with mashed potatoes.

Easy Vegan Brown Gravy

This vegan gravy is full of flavor and easy to make!
4.8 from 5 votes
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Dinner, Lunch
Cuisine: American-Inspired
Keyword: Easy Plant-Based Gravy, Easy Vegan Gravy
Servings: 4 servings

Ingredients
 

Cornstarch Slurry

Instructions

  • Take a medium pot and add all of the ingredients above except for the cornstarch slurry ingredients.
  • Whisk well and let boil on low/medium heat for about 10 minutes (without lid). Stir form time to time.
  • After 10 minutes mix together the cornstarch slurry.
  • Make sure the gravy is boiling when you add the cornstarch slurry. Whisk while adding it.
  • If you want the sauce even thicker, simply add more cornstarch slurry to it. But be careful, you don't want it to turn into jell-o.
  • Let the gravy boil lightly for another 10 minutes (without lid).
  • DONE
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

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Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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