Easy 1- Pot CREAMY LASAGNA SOUP. Such a comforting soup you can make time and time again. Made with delicious noodles, tomatoes, lentils, and italian seasoning.🌱🍅
North Carolina had its second snowfall of the year which made me automatically want to make cozy soup. Has it snowed where you are this year? Happy Monday friends! Xo
Servings:
Ingredients
- 2 tsp neutral oil I used olive oil
- 7 to 8 lasagna noodles
- 1 medium white onion chopped
- 3 cloves garlic chopped
- 1 tbsp tomato paste
- 1 can tomatoes diced
- 1/3 cup red lentils uncooked
- 2 tbsp nutritional yeast
- 4 cups vegetable broth
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tbsp Italian seasoning
- 1/2 cup dairy free milk
- 1/2 small lemon seeded and juiced
- 1 cup fresh spinach
Garnish
- fresh basil
- fresh parsley
- Cashew Parm @pimp.my.salad
Instructions
- Heat a large pot with oil on medium heat. Once hot, add the chopped onion and cook for 3 minutes.
- Add the garlic and cook for an additional 1-2 minutes.
- Add the vegetable broth, lentils, canned tomatoes, tomato paste, salt, pepper, and italian seasoning. Stir and bring soup to a boil.
- Once the soup is boiling break the lasagna noodles into bite sized pieces and add to the soup. Cook for 7-8 minutes or until the noodles are completely cooked.
- Add the lemon juice, plant milk, nutritional yeast, spinach, and stir.
- Remove the pot from the heat. Taste soup and add additional seasoning (salt, pepper, or italian seasoning) if needed.
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