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Creamy Butter Chickpeas

Creamy Butter Chickpeas

creamy butter chickpeas + rice πŸ›

this dish has all the flavor — recipe below!

i’m currently sick and can’t taste food very well :^( with coronavirus going around, i hope you all stay healthy (and keep up ur hygiene even if u are an engineer)!!

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Creamy Butter Chickpeas

Creamy Butter Chickpeas

4.50 from 4 votes
Course: Appetizer
Cuisine: Indian-Inspired
Keyword: Recipe, Vegan, Vegan Curry Recipe

Ingredients
 

Instructions

  • In a large pot, heat some oil and add the onion, garlic, ginger, and chilis. Saute for 5 minutes, then stir in all the spices.
  • Once fragrant, add in the tomatoes, water, and chickpeas. Cover the pot and let simmer on medium heat for 10-15 minutes, or until the sauce has thickened.
  • Stir in coconut milk and simmer for 3-4 more minutes.
  • If desired, season with more spices to taste, then serve warm.
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