Chimichurri sauce!🌱
Thought I’d share my chimichurri recipe for you as we head into the weekend. It’s bright and zingy, herby and refreshing. This is SO yum with roasted veggies, especially potatoes! I’ve been making it non-stop!
Try serving it drizzled on my crispy smashed potatoes (recipe shared a few posts back👈), toss with pasta noodles or top on bliss bowls. It truly elevates any dish.Â
Calories: 171kcal
Servings:
Ingredients
- 1 cup parsley leaves tightly packed
- 1/3 cup olive oil
- 1.5 tbsp red wine vinegar
- 2 cloves garlic very
- 2 tbsp red onion very finely chopped
- 1 tsp dried oregano
- 1/2 tsp sea salt
- pinch chili flakes
- pinch ground pepper
Instructions
- In a food processor, pulse the parsley leaves until very finely chopped. Add to a small bowl with the olive oil, vinegar, garlic, onion, oregano, sea salt, chili flakes and pepper. Place to the side.
Notes
Try serving this chimichurri sauce with my Crispy Smashed Potatoes.
Recipe will keep for up to 3 days. Store in the fridge in an air-tight container. Bring back to room temperature before serving.
For this recipe I used curly parsley leaves, but flat-leaf parsley also works. Both have been tested.
Recipe will keep for up to 3 days. Store in the fridge in an air-tight container. Bring back to room temperature before serving.
For this recipe I used curly parsley leaves, but flat-leaf parsley also works. Both have been tested.
Nutrition
Nutrition Facts
Chimichurri Sauce
Amount Per Serving
Calories 171
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 300mg13%
Potassium 105mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1272IU25%
Vitamin C 21mg25%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!
