After I made this Panko Crusted Tofu last fall, I couldn’t get the idea out of my mind to try this method with tempeh.
Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!
Try out this delicious creamy pasta dish with sun dried tomatoes topped with herbed tempeh.
Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy.
“Kung pao” is a Sichuanese dish, traditionally made with cubed chicken, but I’ve learned to make it with both oyster mushrooms and tofu in China.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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