Vegan Gourmet Mushroom Risotto
This creamy gourmet mushroom risotto is a real crowd pleaser and a must try! Making a creamy homemade risotto takes time but its well worth it. With just a few simple ingredients, you can turn plain rice into a delicious entree or side dish.
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Calories: 390kcal
Servings:
Ingredients
- .7 oz dried porcini mushrooms
- 4 cups vegetable broth
- 2 Tbsp. avocado oil + 2 Tbsp. vegan butter
- 5 cups baby Bella mushrooms sliced
- 1/2 cup shallots chopped
- 1/2 cup yellow onion chopped
- 2 cloves garlic minced
- 1 sprig dried thyme
- 2 Tbsp. vegan butter
- 1-1/2 cups Arborio rice
- 1/4 tsp. Himalayan salt
- 1/8 tsp. black pepper
- 1/2 cup dry white wine
- 1/2 cup vegan parmesan cheese
- Parsley to garnish
Instructions
- In medium pot, bring vegetable broth to boil and reduce heat to low. Add porcini mushrooms, cover and cook for 4 minutes. Remove porcini mushrooms and slice.
- In large pot over medium heat, warm avocado oil and butter mixture. Add porcini mushrooms, baby Bella mushrooms, shallots and onions; cook for 6 minutes. Add garlic and thyme and cook another 2 minutes. Transfer mixture (including liquid) to bowl and set aside.
- In same large pot, combine 2 tablespoons vegan butter with uncooked rice for 1 minute (avoid browning rice). Add salt, pepper and white wine. Cook until liquid absorbs.
- Return mushroom mixture to pot with rice. Slowly pour in 1/2 cup hot vegetable broth and stir until mostly absorbed. Add another 1/2 cup and so on until rice absorbs all of the liquid (this step takes roughly 35 minutes). Stir in vegan parmesan.
- Remove thyme sprig, spoon into bowls, garnish with fresh parsley and serve.
Notes
Chefâs tip:Â In step No. 4, make sure liquid absorbs completely before adding more hot broth. This is VERY important!
Nutrition
Nutrition Facts
Vegan Gourmet Mushroom Risotto
Amount Per Serving
Calories 390
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Sodium 462mg20%
Potassium 130mg4%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 4g4%
Protein 9g18%
Vitamin A 436IU9%
Vitamin C 4.5mg5%
Calcium 26mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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