Vegan Banana Chocolate Chip Bread
Dreamy BANANA CHOCOLATE CHIP BREAD 🍌🍫
Chocolatey, cakey, and super moist.
With just 20 minutes to prep this cake is super simple to whip up.
Eat it just as is or spread with nut butter and enjoy!
Share this recipe!
Calories: 444kcal
Servings:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1/2 cup white sugar I used cane sugar
- ½ cup of canola oil or softened coconut oil I used canola oil
- 1 cup dairy-free milk
- 1 tsp apple cider vinegar
- 2 medium overripe bananas mashed
- 1 Tbsp vanilla
- ½ tsp cinnamon
- 1 cup of chocolate chips or chunks
Batter Toppings
- 1/4 cup of chocolate chips
- 1 medium banana sliced (optional)
Instructions
- Preheat your oven to 350°F. Line your loaf pan with parchment paper or spray with non-stick spray and set aside.
- Make the vegan buttermilk mixture. Combine the dairy-free milk and apple cider vinegar together in a bowl and set aside.
- Using a large bowl mix the flour, baking powder, baking soda, salt, cinnamon and sugar together.
- Combine the canola oil, mashed banana, and vanilla to the buttermilk mixture and whisk.
- Add the wet and dry ingredients together and mix for 1-2 minutes. DO NOT overmix your batter. Slowly fold 1 cup of chocolate chips into the batter.
- Pour batter into the loaf pan. Sprinkle 1/4 cup of chocolate chips and one sliced banana (optional) on top of the batter.
- Bake loaf for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let completely cool outside of the loaf pan for at least 1 hour before slicing.
Notes
Make it Your Own
I recommend using over ripe bananas for this recipe.
Test to see if the loaf is cooked all the way by sticking a toothpick in the loaf. If it comes out clean then it is cooked all the way through.
Garnish your Banana Chocolate Chip Bread with peanut butter and slice bananas.
Test to see if the loaf is cooked all the way by sticking a toothpick in the loaf. If it comes out clean then it is cooked all the way through.
Garnish your Banana Chocolate Chip Bread with peanut butter and slice bananas.
Nutrition
Nutrition Facts
Vegan Banana Chocolate Chip Bread
Amount Per Serving
Calories 444
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Trans Fat 2g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Sodium 383mg17%
Potassium 265mg8%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 28g31%
Vitamin A 126IU3%
Vitamin C 2.7mg3%
Calcium 156mg16%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!
Vegan Banana Chocolate Chip Bread Read More »