A flavorful dish to add with your veggies! I made this for lunch today along with some quinoa, mushrooms, and…
This is a mix of whole wheat couscous, chickpeas, carrots, currants, and fresh herbs. I usually make and cool the…
This spinach pesto is AMAZING! It's homegrown, fresh, delicious, and easy to prepare. Made with garlic, avocado oil, and pine…
I stuffed my matzah wrap with one of my favorite & oh so tasty salads. Super easy & delicious.
The BEST vegan buffalo cauliflower wings! They are crispy on the outside yet soft on the inside. The soft and…
These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast…
These lentil fritters are easy to make, high in protein & fibre and vegan of course.
My favorite form of savory pancakes. The crispy edges, soft center, tangy flavor & the crunch from the veggies makes…
I made these with Rice Noodles and Veggies but you can easily add grilled Tofu, Tempeh or even Vegan Shrimp!
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