Healthy Balsamic Mushrooms

Have you tried my Healthy Balsamic Mushrooms?🧡🌱

It’s an easy and comforting recipe for the new week. They’re pan-fried on a skillet, with only 5 ingredients, and made in minutes.

Enjoy these mushrooms topped on avo toast, risotto, or stuffed into baked potato. I know you’re gonna love it.

Healthy Balsamic Mushrooms

These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.

Course Side Dish

Cuisine Italian-Inspired

Keyword Balsamic Mushrooms, Healthy, Recipe, Vegan

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 122kcal

Author Hannah

Ingredients

450 gram cremini mushrooms (16 oz)
2 tbsp olive oil
pinch sea salt
1 tbsp almond butter
3 tbsp balsamic vinegar
1 tsp dried thyme

Instructions

Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 mins (letting the mushrooms sweat and release their natural waters).
Whisk together almond butter, balsamic and thyme in a small bowl. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)