Kung Pao Chickpeas

Kung Pao chickpeas from the blog needed a reshoot so here we are 💁🏼‍♀️

I posted this recipe on the blog back in January but I never loved the photos so I thought why not reshoot this and also have it for lunch! It is DELICIOUS! If you don’t love tofu this recipe is 100% for you. The sauce is spicy and delicious and ugh 😍

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Kung Pao Chickpeas

Course Dinner, Side Dish

Cuisine Chinese-Inspired

Keyword Chickpeas, Easy, kung pao, Recipe, Spicy, Vegan

Servings servings

Ingredients

1 15 oz chickpeas
1 red bell pepper diced
1/2 medium onion diced
2 cloves garlic minced

For the sauce

2 1/2 tbsp soy sauce
1 1/2 tbsp sriracha sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp maple syrup
2 tbsp water
1 1/2 tsp corn starch

Instructions

Begin by draining and washing chickpeas well. Set aside.
In a bowl, combine your sauce ingredients and mix well. Set aside.
In a sauté pan on medium heat, add a tablespoon of oil and allow for it to heat up.
Add in your peppers and onions with a little salt. Cook for 3-4 minutes or until the vegetables have become tender and the onions are translucent. Add your garlic and cook for another minute.
Add in your chickpeas and cook for 1-2 minutes, allowing for the chickpeas to heat up.
Add in your sauce mixture and cook for another 2-3 minutes or until the sauce has thickened up. Remove from heat and serve!

Make sure to check out Jane’s Instagram and website for more tasty recipes like this!

2 thoughts on “Kung Pao Chickpeas”

Hubert
July 21, 2020 at 12:34 pm

Hello, I would like to subscribe for this weblog to obtain latest updates,
thus where can i do it please help.
1. Good Old Vegan
  August 8, 2020 at 1:43 pm
  
  Hi Hubert!
  
  There are multiple boxes placed on the website where you can subscribe. Below the comments for example.
  
  Let me know if you need anymore help!