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Vegan Chickpea Tuna Salad Sandwich - Good Old Vegan

Chickpeas

Vegan Chickpea Tuna Salad Sandwich

Name: Vegan Chickpea Tuna Salad Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can chickpeas (rinsed and drained); 1 tbsp onion (diced); ⅓ cup vegan mayonnaise (more if desired); 2 tbsp bell pepper (diced); 1 tsp Dijon mustard; ½ tsp salt (to taste); ¼ tsp garlic powder; dash black pepper; 2 slices bread (whichever you prefer)

This vegan chickpea tuna salad sandwich really brings me wayyy back! I used to love making tuna salad sandwiches in my childhood for a quick lunch or snack.

The fattiness from the mayo, the crunch of the veggies, and the texture were a perfect combination. And to be quite honest, this chickpea tuna salad kind of nails it!

This recipe is easy and super quick. In under 10 minutes you can whip up this chickpea tuna and have your lunch meal prep done for the week! I recently had this for lunch prep and was legitimately so excited to eat it everyday!

Vegan Chickpea Tuna Salad Sandwich

This chickpea tuna is easy and super quick. In under 10 minutes you can whip this up and have your lunch meal prep done for the week!

Course Lunch, Snack

Cuisine American-Inspired

Keyword Dairy-Free, Easy, Recipe, Vegan

Prep Time 10

Total Time 10

Servings

Author Shanice

Ingredients

1 can chickpeas rinsed and drained
1 tbsp onion diced
⅓ cup vegan mayonnaise more if desired
2 tbsp bell pepper diced
1 tsp Dijon mustard
½ tsp salt to taste
¼ tsp garlic powder
dash black pepper
2 slices bread whichever you prefer

Instructions

Rinse and drain the canned chickpeas. Try to shake off as much water as possible from the chickpeas (or you can pat slightly dry). This will ensure your chickpea tuna is not watery.
Transfer half of the chickpeas to a flat surface (I like to use a big cutting board) and mash the chickpeas. Doesn't need to be a paste, but should be relatively mashed.
Transfer the mashed chickpeas to a bowl with the rest of the chickpeas. Set that aside
Diced up your onion and your bell pepper, along with any other veggie/substitute you are adding.
Add your diced vegetables to the bowl with the chickpeas.
Add in your remaining ingredients: mayo, mustard, and spices. Stir well to combine
Feel free to mash this up a bit more if you want a smoother consistency.
Salt and pepper to taste.