Vegan Banana Pancakes

Yesterday I made these BANANA PANCAKES and knew I had to share the recipe with you! 🥞

Fluffy, thick, and bursting with banana flavor 🍌 Topped with fried bananas, walnuts, and maple syrup. These pancakes only require 10 ingredients and are super simple to whip up.

Vegan Banana Pancakes

Oh-so fluffy Banana Pancakes. Fluffy, thick, and bursting with banana flavor. Topped with fried bananas, walnuts, and maple syrup.

Course Breakfast, Lunch

Cuisine American-Inspired

Keyword Dairy-Free, Egg-Free, Plant-Based Banana Pancakes, Recipe, Vegan

Total Time 30

Servings medium pancakes

Calories 129kcal

Author Marissa

Ingredients

1 cup all-purpose flour
1 cup dairy-free milk
2 small-medium bananas mashed
1/2 Tbsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
2 Tbsp cane sugar
1/2 Tbsp apple cider vinegar
½ tsp cinnamon
2 Tbsp spray oil this is for the pan

Instructions

Make the vegan buttermilk mixture. Combine the dairy-free milk and apple cider vinegar together in a bowl and set aside.
In a large bowl combine the flour, baking powder, baking soda, salt, sugar, cinnamon and whisk together.
Add the vanilla and mashed banana to the buttermilk mixture and mix. Whisk until a batter is formed.
Slowly combine the wet and the dry ingredients together and whisk until a thick batter is formed.
Heat a large pan on medium heat. Lightly butter it or spray with oil. Scoop 1/ 4 of a cup of pancake batter on the pan.
Cook pancake until you see bubbles break the surface then flip (around 2 minutes). Cook each pancake until golden brown.
Top with fried bananas, walnuts, and maple syrup.