Breakfast

Vegan Banana Chocolate Chip Bread

Vegan Banana Chocolate Chip Bread

Dreamy BANANA CHOCOLATE CHIP BREAD 🍌🍫 Chocolatey, cakey, and super moist. With just 20 minutes to prep this cake is super simple to whip up. Eat it just as is or spread with nut butter and enjoy!

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Vegan Banana Chocolate Chip Bread

Make this dreamy Banana Chocolate Chip Bread. Chocolatey, cakey, and super moist. With just 20 minutes to prep this cake is super simple to whip up.
Course Breakfast, Snack, Sweets
Cuisine International
Keyword Dairy-Free, Easy, Egg-Free, Recipe, Vegan
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 444kcal
Author Marissa

Ingredients

Batter Toppings

  • 1/4 cup of chocolate chips
  • 1 medium banana sliced (optional)

Instructions

  • Preheat your oven to 350°F. Line your loaf pan with parchment paper or spray with non-stick spray and set aside.
  • Make the vegan buttermilk mixture. Combine the dairy-free milk and apple cider vinegar together in a bowl and set aside.
  • Using a large bowl mix the flour, baking powder, baking soda, salt, cinnamon and sugar together.
  • Combine the canola oil, mashed banana, and vanilla to the buttermilk mixture and whisk.
  • Add the wet and dry ingredients together and mix for 1-2 minutes. DO NOT overmix your batter. Slowly fold 1 cup of chocolate chips into the batter.
  • Pour batter into the loaf pan. Sprinkle 1/4 cup of chocolate chips and one sliced banana (optional) on top of the batter.
  • Bake loaf for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Let completely cool outside of the loaf pan for at least 1 hour before slicing.

Notes

Make it Your Own
I recommend using over ripe bananas for this recipe.
Test to see if the loaf is cooked all the way by sticking a toothpick in the loaf. If it comes out clean then it is cooked all the way through.
Garnish your Banana Chocolate Chip Bread with peanut butter and slice bananas.

Nutrition

Calories: 444kcal | Carbohydrates: 58g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 2g | Sodium: 383mg | Potassium: 265mg | Fiber: 3g | Sugar: 28g | Vitamin A: 126IU | Vitamin C: 2.7mg | Calcium: 156mg | Iron: 2.3mg

Make sure to check out Marissa’s Instagram and website for more tasty recipes!

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Good Old Vegan

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Good Old Vegan
Tags: featuredvegan banana bread recipe
4 years ago

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