Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Tofu & Veg Ramen Hot Pot - Good Old Vegan

Tofu & Veg Ramen Hot Pot

🍜 Tofu & Veg Ramen Hot Pot

Doesn’t get much easier than this all you need is just one large pot 👌🏽

Tofu & Veg Ramen Hot Pot

Tofu Hot & Veggie Hot pots don't get much easier than this! All you need is just one large pot.

Course Dinner, Lunch

Cuisine Asian-Inspired

Keyword Tofu and Veg Ramen Hot Pot, Vegan Tofu Bowl

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 510kcal

Author Blake

Ingredients

1.5 lt Vegetable Broth
450 g Organic Tofu cubed
200 g Mushrooms halved
250 g Yellow Squash cut into 1/4
1 Zucchini large sliced
180 g Cabbage sliced thin
380 g Ramen Noodles
20 g Tamari
15 g Rice Vinegar
Salt and pepper to taste
Broccolini optional extra slice thin and add with 5 mins remaining

Instructions

In a large pot over the stovetop, combine the broth, tamari, vinegar, salt and pepper. Bring to a boil and adjust seasoning as needed.
Add the mushrooms, squash, cabbage and tofu. Cook until the veggies are soft, about 15 minutes.
Add the ramen noodles and the zucchini and cook for each an additional 5 minutes.
Serve and garnish with red chilli.

Notes

I cooked the tofu separately by marinating in some rice vinegar and tamari and fried in some corn flour, I did this for aesthetic appears it’s not necessarily required.