Chinese Pumpkin Cakes

Chinese Pumpkin Cake

Chinese Pumpkin Cake “南瓜饼”

Yet another yummy traditional Chinese sweet treat that required only three ingredients! The cakes are soft and a little chewy after being pan fried and it’s best serve with Chinese hot tea.

Chinese Pumpkin Cake

Yet another yummy traditional Chinese sweet treat that requires only three ingredients! The cakes are soft and a little chewy.

Course Appetizer, Snack

Cuisine Asian-Inspired, Chinese-Inspired

Keyword Vegan Chinese Pumpking Cakes

Prep Time 10

Cook Time 10

Total Time 20

Servings cakes

Author Moon Lai

Ingredients

220 g pumpkin purée
100 g glutinous rice flour
35 g sugar
Black sesame seeds
2 tbsp oil for frying

Instructions

Mix together all ingredients and knead it into soft dough.
Divide the dough into 9 pieces and roll into balls (about 40g each). Then use your palm to flatten the dough.
Cover with tea towel to prevent them from drying out before proceeding with sticking the sesame seeds on both sides.
Heat 2 tbsp of oil in a frying pan. Fry the pumpkin cake until golden brown on both sides and serve warm.