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–+ servings
Sesame Noodle Salad recipe served in a bowl.

Vegan Sesame Noodle Salad

This chilled sesame noodle salad is the perfect quickie lunch. It's ready in less than 20 minutes yet chock full of flavor.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: Asian-Inspired
Keyword: Plant-Based Noodle Salad, Vegan Noodle Salad
Author: Sara Tercero
Servings: 4

Ingredients
 

  • 1 pack wheat udon noodles
  • 2 persian cucumbers chopped
  • 2 green onions chopped
  • 2 cups green cabbage chopped
  • 2 cups broccoli florets
  • 1 tbsp sesame oil
  • 1 tbsp sesame tahini
  • 2 tbsp light sodium soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp pure maple syrup
  • 2 tbsp furikake for garnish
  • 2.5 avocado for serving

Instructions

  • Cook Noodles according to package, add broccoli florets to pot of boiling water for last two minutes of cook time. Drain, rinse with cool water and set aside
  • Mix dressing in a large bowl by combining sesame oil, tahini, light and dark soy and maple syrup and combining with a whisk
  • Mix cucumbers, cabbage and green onion into the bowl with the dressing, tossing well.
  • Add noodles and broccoli, toss until well combined.
  • Garnish with furikake and serve with avocado

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