Add couscous to a bowl, cover it with hot water and let it sit for about 5 minutes before you fluff it up with a fork.
In the meantime add kale to a bowl together with lemon juice and tahini and massage it with your hands until it becomes tender before you add the couscous to it. This step is a bit messy but it is totally worth it.
Spread a generous amount of hummus onto the wraps and layer them with romaine lettuce, bell pepper slices, olives and the couscous kale salad.
Roll up and enjoy!
Notes
I used high protein red pepper wraps that I found @aldiusa. I always make sure that the store bought hummus I get has the same ingredients I would use for a homemade one, i.e. main ingredient chickpeas, tahini, olive oil, lemon, spices. You can substitute quinoa for couscous but that adds about 15-20 minutes extra cooking time.
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