Sprinkle 3 tbsp flour on top of seasoned eggplant. Coat well and fry the eggplant till it turns into brown. Then set aside.
Heat 1 tbsp oil, sauté the garlics. Add the bird eye chillis, then add the red bell pepper, yellow onions and sweet peas. Stir fry for 2 minutes, then add the fried eggplant. Keep tossing and stirring for another few more minutes.
Lastly add in the seasoning and serve hot with rice.
Video
Nutrition
Nutrition Facts
Easy Eggplant Stir Fry
Amount Per Serving
Calories 301Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 784mg34%
Potassium 1728mg49%
Carbohydrates 66g22%
Fiber 22g92%
Sugar 31g34%
Protein 12g24%
Vitamin A 3847IU77%
Vitamin C 215mg261%
Calcium 112mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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