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Chinese-Inspired - Good Old Vegan

Chinese-Inspired

Buffalo Oyster Mushroom Bao

The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you've always dreamt…

4 years ago

Hoisin Tempeh & Egpplant

Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!

4 years ago

Vegan Steamed Bao Buns

What if I tell you that these pretty little things are not only pretty delicious but also pretty easy to…

4 years ago

BBQ Chickpea Veggie Stir-Fry

This vegetable stir-fry is packed with flavor and easy to make!

4 years ago

Vegan Scallion Pancakes

Scallions Pancakes “葱油饼”It’s a very popular traditional Chinese dishes that will please crowd. These flaky, crispy and savory pancakes are…

4 years ago

Vegan Chinese Burger (Rou Jia Mo)

Meaning “meat in a bun” because it's normally made with meat. But in this recipe, I used tofu with spices…

4 years ago

Vegan Pan Fried Dumplings

These vegan pan-fried dumplings are stuffed with textured vegetable protein, mushrooms, green cabbage, and vermicelli. With the addition of the…

4 years ago

Vegan Krab Rangoon

The chinese takeout favorite, veganized! It's super crispy and perfect as a snack.

5 years ago

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