The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you've always dreamt…
Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!
What if I tell you that these pretty little things are not only pretty delicious but also pretty easy to…
This vegetable stir-fry is packed with flavor and easy to make!
Scallions Pancakes “葱油饼”It’s a very popular traditional Chinese dishes that will please crowd. These flaky, crispy and savory pancakes are…
Meaning “meat in a bun” because it's normally made with meat. But in this recipe, I used tofu with spices…
These vegan pan-fried dumplings are stuffed with textured vegetable protein, mushrooms, green cabbage, and vermicelli. With the addition of the…
The chinese takeout favorite, veganized! It's super crispy and perfect as a snack.
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