I made these with Rice Noodles and Veggies but you can easily add grilled Tofu, Tempeh or even Vegan Shrimp!
These baked sweet potato wedges are ultra crispy, flavourful, and nutritious. Enjoy as a tasty snack, appetizer or side dish.
Scallions Pancakes “葱油饼”It’s a very popular traditional Chinese dishes that will please crowd. These flaky, crispy and savory pancakes are…
These vegan pan-fried dumplings are stuffed with textured vegetable protein, mushrooms, green cabbage, and vermicelli. With the addition of the…
While there’s so many plant based burger options out there now - which is great! - the healthiest and often…
These vegan spinach ricotta rolls are not only super crispy! They're also surprisingly esay to make.
The chinese takeout favorite, veganized! It's super crispy and perfect as a snack.
Chestnut Mushroom Dumplings recipe! Served in Tangy & Spicy Chili Oil Sauce!
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