Chestnut Mushroom Dumplings in Spicy Chili Oil Sauce

Chestnut Mushroom Dumplings with Spicy Chili Oil Sauce

🥟🌶Chestnut Mushroom Dumplings in Tangy & Spicy Chili Oil Sauce🥟🌶

As requested by my guests, this is what I’m serving tonight😊 Recipe below!⁣

Chestnut Mushrooms Dumplings With Spicy Chili Oil Sauce

Chestnut Mushroom Dumplings recipe! Served in Tangy & Spicy Chili Oil Sauce!

Course Appetizer

Cuisine Chinese-Inspired

Keyword chili sauce, dumplings, Recipe, Spicy, Vegan

Total Time 50

Servings dumplings

Author Seyran

Heat 1 tsp sesame oil in a pan and fry garlic, ginger, scallions and Napa cabbage on medium heat until the cabbage is soft and all liquid has evaporated. Place in a bowl and set aside.
Heat 2 tsp sesame oil in the pan and cook mushrooms on medium heat until slightly golden. Stir in with the cabbage and the remaining ingredients and let cool slightly.
Wet the edges of the wrapper with water and place a bit less than 1 tbsp of filling in center and fold in half-moon shape. Then, bring the two ends together and press firmly.
Cook dumplings in batches in boiling water covered until they float to the top. Place dumplings on a plate.

Heat the oil in a pan then remove pan from heat. Add all remaining ingredients and mix well. Pour the sauce on top of the dumplings and add garnish.

Make sure to check out Seyran’s Instagram for more tasty recipes like this!

concern
August 6, 2021 at 8:17 pm

lmao there’s no “recipe below” just two different comment fields for some reason??? weirdest website I’ve seen in a while
1. Good Old Vegan
  August 6, 2021 at 11:02 pm
  
  Hey Concern!
  The website was facing a technical issue when you visited. Everything should be fine now!
Hannah
July 9, 2022 at 1:44 am

The instructions don’t tell you what to do with half of the ingredients but i improvised and the result was pretty good