4 Ingredient Spinach Gnocchi

4 ingredient SPINACH GNOCCHI 🌱

YUM! If you have these ingredients on hand, have some fun with this recipe because it’s so easy to make and so tasty. Making your own gnocchi can be so easy 🙌🏼

4 Ingredient Spinach Gnocchi

If you have these ingredients on hand, have some fun with this gnocchi recipe because it’s so easy to make and so tasty!

Course Dinner

Cuisine Italian-Inspired

Keyword 4 Ingredient Gnocchi, Plant-Based Spinach Gnocchi, Vegan Spinach Gnocchi

Total Time 30

Servings

Author Eden

Ingredients

2 large potatoes
4 cups plain flour
1 cup spinach
1 tsp salt

Instructions

Boil the potatoes until soft and tender (you can also bake if you prefer)
Mash them gooood. Add the flour and salt - add flour gradually as you may need less or more until a dough forms.
Blend the spinach with a tiny bit of water so it becomes pourable. Add to the bowl but add small amounts gradually as you don’t want to add too much water. Once a dough is formed transfer to a floured surface.
Cut into 4 equal pieces and roll each piece out into a rope. Cut into small bite sized pieces. Repeat with remaining pieces.
You can leave the pieces as is or to get more texture, roll each small piece along the back of a fork gently (I’ll put a video in my story of this)
To cook bring a pot of water to the boil and add salt. Add gnocchi, stir gently and let it cook until they all float to the top. Let it cook for a further minute and drain. Serve with tomato sauce (or whatever you’d like)

Notes

To freeze, place gnocchi in a container while raw. When you want to cook it just add to boiling water frozen, no need to defrost as this will make them all stick together.

Good Old Vegan