Zucchini, Feta & Sweet Potato Rolls Ups

Zucchini, Feta & Sweet Potato Roll Ups

I’m surprised by how good these zucchini roll ups taste. They’re filled with a mixture of sweet potato, roasted walnuts, vegan feta, salt and pepper. That’s all! 😍

Zucchini, Feta & Sweet Potato Roll Ups

I’m surprised by how good these zucchini roll ups taste. They’re filled with a mixture of sweet potato, roasted walnuts, vegan feta, salt and pepper. That’s all!

Course Dinner

Cuisine Italian-Inspired

Keyword Easy, Plant-Based Feta, Recipe, Vegan, Vegan Roll Ups

Prep Time 15

Cook Time 20

Total Time 35

Servings

Author Miriam

Ingredients

4 zucchinis
700 gram sweet potato puree
100 gram walnuts roughly ground
200 gram vegan feta (like Violife Greek Style)
salt and pepper

Instructions

Preheat your over to 180C or 355F.
Slice your zucchinis into thin slices.
Mix sweet potato puree with walnuts and add a thin layer to each zucchini slice.
Add salt and pepper to taste.
Cover each zucchini slice end with a small piece of vegan feta. Rolls up as tight as possible and place them into a baking dish.
Bake for 20 minutes.