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Vegan Thai Peanut-Curry Ramen - Good Old Vegan
Dinner

Vegan Thai Peanut-Curry Ramen

I think it’s safe to say I’m a ramen addict 🍜 I love ramen almost as much as I love Taylor swift … don’t hate me 😂
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The beauty of cooking is recreating recipes and modifying them. It’s so fun to play with different ingredients!🌱 Here I switched out tofu and broccoli for edamame beans and mushrooms. Don’t be scared to play around with recipes and substitute ingredients.. you never know what you’ll create ✨
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Have you tried my Thai peanut-curry ramen?! Thai food always brings me joy.. especially that amazing peanut sauce 😋 Which is why I created this ramen curry with just 5️⃣ simple ingredients! You get a whole BOWL instead of just a small amount for dipping.

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Vegan Thai Peanut-Curry Ramen

This ramen peanut-curry bowl is easy to make and yet a treat for your tastebuds.
Course Dinner, Lunch
Cuisine Asian-Inspired, Thai-Inspired
Keyword Creamy, Dairy-Free, Easy, Recipe, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 645kcal
Author Anna

Ingredients

  • 1 pack ramen noodles 12oz or 2 pack of ramen squares
  • 1 pack extra firm tofu pressed & cut into cubes⁣
  • 1 cup broccoli florets
  • 1/2 cup onions chopped
  • 1 tbsp garlic minced
  • 1 tbsp oil
  • 1 tsp * 1 tsp chili powder optional⁣
  • salt to taste

Curry ingredients:⁣

Instructions

  • Turn pan on medium heat and add 1 tbsp oil, lightly pan-fry tofu until golden brown on all sides (15-20 minutes).
  • Use same pan to sauté veggies! Add splashes of water or veg broth and sauté broccoli, garlic, onions. Sauté for 7 minutes and then set aside.
  • To make the curry, place veggie stock, red curry paste in a pot, then bring it to boil while stirring continuously until the paste dissolves. Add peanut butter, sugar and salt and then slowly add in coconut milk. ⁣
  • Turn heat down to a low simmer, add in veggies and ramen noodle. ⁣
  • Let noodles cook for 5-10 minutes depending on box. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro and jalapeños!⁣

Nutrition

Calories: 645kcal | Carbohydrates: 47g | Protein: 29g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Sodium: 627mg | Potassium: 745mg | Fiber: 7g | Sugar: 11g | Vitamin A: 2544IU | Vitamin C: 26mg | Calcium: 390mg | Iron: 4.4mg

Make sure to check out Anna’s Instagram and website for more tasty recipes!

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