Baking

Vegan Spinach and Ricotta Rolls

Vegan Spinach & Ricotta Rolls

SPINACH + RICOTTA ROLLS ✨ you know I just loooove making these!

Video for these is saved in my highlights 🎥 so delicious! Only some puff pastry is vegan so check the ingredients to make sure.

I usually make about 12 rolls with this – using 3 puff pastry sheets cut in half. Give it a try you will LOVE it!

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Vegan Spinach and Ricotta Rolls

These vegan spinach ricotta rolls are not only super crispy! They're also surprisingly esay to make.
Course Lunch, Snack
Cuisine American-Inspired, International, Italian-Inspired
Keyword Crispy, Plant-Based, Recipe, Vegan, Vegan Cheese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 rolls
Author Eden

Ingredients

Instructions

  • In a pan cook the onion & garlic until soft. Add the spinach & cook until wilted & add to a blender.
    https://www.instagram.com/stories/highlights/17878747711597237/
  • Add the rest of the ingredients and blend together.
  • Preheat oven to 200°C
  • Cut puff pastry sheets in half lengthways and spoon mixture in a long line going down the middle. Brush edges with water
  • Fold the pastry over the filling and roll to seal (video of this in my highlights) cut them in half and make small cuts on top
  • Place on a lined tray and brush the tops with water, sprinkle with sesame seeds and bake for 20 mins at 200°C until tops are golden. Enjoy!
Good Old Vegan

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Published by
Good Old Vegan
4 years ago

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