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Vegan Singapore Noodles - Good Old Vegan

New

Vegan Singapore Noodles

Is anyone else a noodle addict like me? If I’m not eating pasta you’ll definitely find me eating noodles.

This dish is so quick and easy to make, if you have limited time I really recommend it.

Vegan Singapore Noodles

This Singapore Noodle dish is super quick and easy to make. It's the perfect bite for when you have limited time.

Course Dinner, Lunch

Cuisine Asian-Inspired

Keyword Easy, Noodles, Plant-Based, Quick, Vegan, Vegan Noodles

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Author Eden

Ingredients

400 gram Sinapore Noodles
3 gloves garlic minced
1 bunch spring onions sliced
60 gram baby spinach
1 cube ginger minced
1 lime
1 tbsp soy sauce
1/4 cup sweet chili sauce
1 tbsp olive oil

Instructions

In a large pan heat the olive oil and add the spring
onions, garlic and ginger. Stir and cook for a few minutes until garlic is
fragrant.
Add the noodles, soy sauce and sweet chili sauce. Stir to coat.
Add the lime juice and spinach and mix together until noodles are heated through.
Transfer to a bowl and top with more spring onions and lime. Enjoy!