Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Vegan Scallion Pancakes - Good Old Vegan

Vegan Scallion Pancakes

Scallions Pancakes “葱油饼”

It’s a very popular traditional Chinese dishes that will please crowd. These flaky, crispy and savory pancakes are so easy to make.

Check out my YouTube channel on how to make this addictively delicious chinese scallion pancakes!

Share this recipe!

Vegan Scallion Pancakes

These flaky, crispy and savory pancakes are so easy to make.

Course Appetizer, Snack

Cuisine Asian-Inspired, Chinese-Inspired

Keyword Dairy-Free, Egg-Free, Recipe, Spicy, Vegan

Prep Time 10

Cook Time 20

Resting Time 1 10

Total Time 1 40

Servings pancakes

Calories 136kcal

Author Moon

Ingredients

For the dough

300 g all-purpose flour
1/4 yeast
1/4 salt
1 tbsp oil
100 ml boiling water
70 ml water at room temperature

For the fillings

3 stalks scallions chopped
Five spice powder to sprinkle
Roux to brush on top of the dough

Dipping sauce

2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1 tbsp chilli oil
2 tbsp water

Instructions

Mix together all the dough ingredients and knead till soft and smooth on the surface. Rest the dough for 1 hour.
Divide the dough into four pieces. Work with one dough at a time and roll out the dough into thin rectangle, brush on the prepared roux, then sprinkle with five spice powder and chopped scallions, slowly roll the dough into a log shape and roll again to form a pinwheel shape. Seal the ends and tuck the end on the bottom. Gently press the dough and rest the dough for 10 minutes.
Take out one dough and roll out as thin as possible. Heat 2 tbsp in skillet and pan fry it till golden brown. Serve warm with dipping sauce.