Vegan Pandan Crepes with Sweet Coconut

Kue ketayap / Vegan Pandan Crepes with Sweet Coconut. New video on my YouTube! ❤️

A famous snack in our local street food! This tasty kue Ketayap is stuffed with sweetened coconut filling and the shape of folding it like small pillow and tight with pandan leaves is just perfect for tea time.

Vegan Pandan Crepes with Sweet Coconut

This tasty kue Ketayap is stuffed with sweetened coconut filling. It's shaped like small pillows and tightened with pandan leaves. Perfect for tea time!

Course Dessert, Snack, Sweets

Cuisine Asian-Inspired, Malaysian-Inspired

Keyword Plant-Based Pandan Crepes, Vegan Pandan Crepes

Prep Time 10

Cook Time 30

Total Time 40

Servings crepes

Author Moon

Ingredients

Coconut fillings

250 g coconut grated
80 g palm sugar
60 g light brown sugar
3 pandan leaves knotted
100 ml water

The pandan juice mixture

5 pandan leaves
420 ml water
80 ml Coconut milk
240 g all-purpose flour
1/2 tsp salt

Instructions

Coconut fillings

Add all the ingredients into a pot and cook on a low heat till the sugar is dissolved, before setting it aside.

The pandan juice mixture

Blend the pandan leafs, coconut milk and water and strain the mixture.
Next pour the pandan juice mixture into the blender again, now add in the flour and salt. Blend it till smooth.
Spread a thin layer of oil on the nonstick frying pan, pour one ladder mixture into the pan. Cook on very low heat till the crepe is cooked. Then turn to the other side, cook a few more minutes.
Place the crepe on a plate and fill it up with some sweet coconut fillings. Roll the crepe into a cylinder shape and tight with pandan leaves then serve warm.