Vegan Pan Fried Radish Buns

• 500 g radish grate into thin strips
• 50 g shiitake mushrooms sliced
• 100 g fried five spice tofu sliced
• 1 stalk scallions chopped
• 1 tsp Chillis
• 1 tbsp garlic chopped
• 1 tsp ginger paste
• 1/2 tsp salt
• 1 tbsp sugar
• 1/2 tsp White pepper powder
• 1 tbsp Soy sauce
• 1 tbsp sesame oil
• 1/2 tbsp hoisin sauce
• 4 tbsp oil for cooking

For the dough

• 300 g all purpose flour
• 150 ml boiling water
• 60 ml water
• 1/2 tsp salt