Veggie Gyros with Tzatziki Sauce

Veggie Gyros With Tzatziki Sauce

Veggie Gyros 🥙🥙🥙

Why have fries on “the side” when you can stuff them in a pita and have it as your main. For this recipe, I made a zesty gyro seasoning (pantry friendly) & mixed it with some olive oil & lemon, poured it on some spuds & chickpeas, roasted it & there you go.

It’s that easy…. and let’s not forget to smother the gyros with all the Tzatziki 😂💗

Veggie Gyros With Tzatziki Sauce

Enjoy these well flavored Veggie Gyros that are fully stuffed with fries! Yum!

Course Dinner

Cuisine Mediterranean-Inspired

Keyword Vegan Gyros Recipe, Vegan Tzatziki Sauce

Prep Time 20

Cook Time 40

Total Time 1

Servings

Author Sara

Ingredients

For the Tzatziki Sauce

1 cup non dairy plain yogurt
1/2 lemon for the juice
1-2 cloves garlic minced
1 tbsp fresh dill (sub dried dill weed to taste)
1 mini cucumber grated with water squeezed out using kitchen towel
salt and pepper to tast

For the Gyros

1 lb fingerling potatoes chopped lengthwise & then quartered ( I used a crinkle cutter knife to get the ridges)
1 can chickpeas drained, rinsed, & dried
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp sea salt
1/4 tsp cinnamon
1/4 tsp black pepper
1/4 tsp garlic powder
1/8 tsp cayenne (optional)
1/4 cup olive oil
1/2 lemon for the juice

Instructions

First make tzatziki sauce, combine all ingredients, mix well. Place in fridge.
Combine cut potatoes & chickpeas in a large mixing bowl.
In a small mixing bowl combine spices, oil, & lemon. Mix well.
Pour oil mix over potatoes & chickpeas making sure it is well coated.
Place potatoes & chickpeas on a parchment lined large baking sheet, roast at 425 F for 25-35 Rotating & flipping half way through till crispy.
Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added chopped red onions, cucumbers, tomatoes, & store bought vegan feta - and an yummmmmm