Vegan Gingerbread Donuts

These gingerbread donuts are are every donut lovers dream come true!! They’re ultra fluffy, topped with a delicious gingerbread sugar coating and taste even better than your classic bakery donuts!

Not to mention they’re naturally vegan, contain no refined sugars and are made with better for you ingredients! Trust me, these are sure to be a new crowd

Vegan Gingerbread Donuts

These gingerbread donuts are are every donut lovers dream come true!! They’re ultra fluffy, topped with a delicious gingerbread sugar coating and taste even better than your classic bakery donuts!

Course Baking, Sweets

Cuisine American-Inspired

Keyword Plant-Based Gingerbread Donuts, Vegan Gingerbread Donuts

Prep Time 10

Cook Time 12

Total Time 22

Servings donuts

Ingredients

1 c all-purpose flour or 1:1 gf flour
1 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
1/3 c cane sugar
1/2 c almond milk
2 tbsp coconut oil melted & cooled
1/4 c applesauce
2 tbsp molasses
1 tsp vanilla extract

Gingerbread Sugar Coating

1/2 c sugar
1/2 tsp cinnamon
1/4 tsp ginger

Instructions

Preheat oven to 375F and grease a donut pan.
In a large bowl, combine all dry ingredients.
In a medium bowl, stir together wet ingredients.
Pour wet ingredients into dry and mix until just combined (do not overmix!).
Using a piping bag or spoon, transfer batter into moulds and fill each 3/4 way full.
Bake 11-12mins or until toothpick comes out clean.
For the coating, mix together all the ingredients in a shallow bowl. Let donuts cool 10mins and then dip donuts in coating while still warm so the sugar sticks (you can also spray donuts with cooking spray before coating).