Vegan Fried Spring Rolls

Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout!

Plus, you can make a big batch, freeze them and enjoy for an any day. The best thing is you can fry them right out of the freezer, no thawing required!

Vegan Fried Spring Rolls

Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout!

Course Appetizer, Snack

Cuisine Asian-Inspired

Keyword Crispy Spring Rolls, Plant-Based Spring Rolls, Vegan Spring Rolls

Prep Time 20

Cook Time 10

Total Time 30

Servings spring rolls

Author Moon

Ingredients

15 spring rolls wrapper
100 g bean sprouts blanched
250 g cabbage shredded
300 g toffu
2 red fresh chilli thinly sliced
Handful scallions chopped
2 shallots chopped
3 cloves garlic chopped
50 g glass noodles cook till soft and soak in a cold water

Sauce ingredients:

1 tbsp vegetarian oyster sauce
1 tbsp sugar
1/2 tsp white pepper
1 tbsp soy sauce
1 tbsp sesame oil
salt for seasoning

Flour paste:

4 tbsp flour
4 tbsp water

Instructions

Mix flour paste ingredients together and set aside.
Cook the tofu till all the water is evaporated then add in the oil continue cook till brown and set aside.
Saute garlic and onion till fragrant.
Add in red fresh chili and shredded cabbage, cook about 5 minutes.
Remove from the heat and let it cool completely.
Mix together cooked tofu, cooked cabbage, bean sprout, glass noodles, sauce and seasoning.
Place the spring roll wrapper on the clean surface, spread about two tbsp of filling. Do not over fill since it can break while deep frying, wrap the filling tightly so that there is no space inside.
Apply the flour paste to the edges, roll the wrappers and closed tightly. (Cover the spring rolls to prevent them from drying out)
Heat the oil in a saucepan and fry the spring rolls till golden brown.
Remove and transfer the fried spring rolls on a paper towel to drain the oil.
Serve the fried spring rolls with your fav dipping sauce.