Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Vegan Fettucine Alfredo - Good Old Vegan

I’ve been craving pasta lately so I’m working on a new recipe to share. I asked the question in my stories yesterday if you prefer red sauces over white? The votes are pretty split down the middle. I personally love them both! Depending on the mood of course. So in the meantime I’m sharing my absolute favorite classic white sauce: Alfredo.

Print

Vegan Fettucine Alfredo

This really is the absolute creamiest Fettuccine Alfredo, Vegan or not! It’s an easy to make recipe that can be made ahead of time and heated with freshly cooked Pasta.
Course Dinner
Cuisine American-Inspired, Italian-Inspired
Keyword Plant-Based Fettucine Alfredo, Vegan Fettucine Alfredo
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 1 lb Fettuccinie Pasta or any long pasta
  • 1 cup Raw Cashews
  • 1 small-medium Potato peeled
  • 1/4 Medium Onion
  • 2 Cloves Garlic peeled
  • 1 cup Oat Milk
  • 1/3 cup Nutritional yeast
  • 1/4 tsp Nutmeg
  • 1/3 cup Vegan Parmesan grated, optional but strongly recommended
  • Salt & Pepper to taste
  • 1 Tbsp Parsley chopped

Instructions

  • Soak the Cashews in Hot water for 30 minutes. Drain, rinse and set aside
  • Boil the Potato, Onion and Garlic until fork tender. Reserve about 1/2 - 2/3 cup of the cooking liquid.
  • Blend the Cashews, cooked Veggies, Oat Milk, Nutritional Yeast, Parmesan, Nutmeg, Salt & Pepper until smooth and creamy. If Sauce is too thick add some of the reserved cooking liquid and keep blending.
  • Cook the Pasta according to the package directions.
  • Toss the cooked Pasta and Alfredo Sauce together and top with chopped Parsley.
Good Old Vegan

Share
Published by
Good Old Vegan

    Notice: Trying to get property 'post_type' of non-object in /var/www/wp-content/plugins/guest-author/guest-author.php on line 698

  • Notice: Trying to get property 'post_type' of non-object in /var/www/wp-content/plugins/guest-author/guest-author.php on line 698

  • Notice: Trying to get property 'post_type' of non-object in /var/www/wp-content/plugins/guest-author/guest-author.php on line 698

Recent Posts

Smashed Broccoli Recipe (Extra Crispy)

Smashed Broccoli 1 broccoli head3 tbsp olive oil1/4 tsp salt ((adjustable))1/4 tsp chili flakes ((adjustable))1/4…

11 months ago

Easy Protein Banana Bread Recipe

If you like easy, delicious desserts, this VIRAL protein banana bread recipe is for you!It's…

11 months ago

7 Best Vegan Protein Bars of 2024

If you are looking for quick and easy sources of protein as a vegan, protein…

11 months ago

Tofu Salmon Rice Bowl with Sweet Chili Sauce and Homemade Vegan Mayo

Perfectly seasoned and slightly charred salmon, or in this plant-based version, tofu salmon, broken apart…

3 years ago

Vegan Greek Stuffed Vegetables (Gemista)

Greek style stuffed tomatoes, onions, and peppers with flavor-packed rice prepared the Mediterranean way.

3 years ago

Kale Caesar Salad with Chickpea Croutons

This Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions is a delicious twist…

3 years ago

This website uses cookies.