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Vegan Cookie Dough Freezer Fudge - Good Old Vegan

Vegan Cookie Dough Freezer Fudge

Healthy, easy, no-bake Cookie Dough Freezer Fudge…need i’d say more?

Vegan Cookie Dough Freezer Fudge

Healthy, easy, no-bake Cookie Dough Freezer Fudge... need I'd say more?

Course Baking, Sweets

Cuisine American-Inspired, Gluten-Free

Keyword Easy Cookie Dough Freezer Fudge, Vegan Cookie Douh Fudge

Prep Time 15

Freeze Time 45

Total Time 1

Servings

Ingredients

1 cup cashew butter
1/2 cup pitted medjool dates pre-soaked for about an hour in warm water⁣
1 tsp vanilla extract⁣
1/2 cup melted coconut oil ⁣
1/2 cup coconut flour⁣
1 scoop plant based vanilla protein
1/2 cup dark chocolate chips
1 tsp flaky sea salt ⁣

Instructions

Combine all ingredients (except chocolate chips & sea salt) in a food processor and pulse until smooth.⁣
Line a 8 x 8 baking dish with parchment paper.⁣
Press the dough into the baking dish.⁣
Evenly press in your chocolate chips and sprinkle your sea salt.⁣
Freeze for 30-45 mins. ⁣
Remove from freezer and slice into squares.
Enjoy! ⁣