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Tofu Fajitas - Good Old Vegan

Tofu

Tofu Fajitas

fajita night was 🔥🔥🔥 lastnight, the only thing missing was a margarita. these are made with tofu, green pepper, onion, and Spanish rice.

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Tofu Fajitas

Course Dinner

Cuisine Mexican-Inspired

Keyword Recipe, Vegan, Vegan Fajita Recipe

Servings

Ingredients

Veggies

1 onion cut into strips
1 green pepper cut into strips
4 cloves garlic minced
1/4 cup olive oil
1/2 lemon juiced
1 1/2 tsp salt
1 1/2 tsp dried oregano
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp black pepper

Tofu

1 pack extra firm tofu pressed of liquid

Rice

1 tbsp olive oil
1 1/2 cup brown rice
1 tbsp onion chopped
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1/2 tsp chili powder
1 cup salsa
2 cup stock

Instructions

Veggies

Combine all into a large bowl, toss to combine. Cover and place in the fridge for at least an hour. Begin cooking tofu (see below).
Transfer to a large skillet heated on medium heat, allow to cook for about 5 minutes.
Add tofu strips, cover and cook for 10-15 minutes. Cook less if you like your veggies more crunchy.

Tofu

Cut into 8 thin slabs, place on a baking sheet lined with Silpat mat or parchment paper.
Bake for 30 minutes at 375 degrees.
After finished cooking, cut into thin strips to mimic fajita chicken/steak.

Rice

Heat oil on medium heat in a sauce pan, add rice and allow to cook until you hear the rice begin to pop. Add onion, spices, and salsa. Saute for 30 seconds.
Add stock and bring to a boil. Reduce to simmer and cover for about 30 minutes. Stir half way.