Stuffed with cherry tomatoes, cucumbers, chickpeas, olives, sun dried tomatoes, and topped a creamy tzatziki sauce.
Easy to make and so extremely tender. These eggplants almost melt in your mouth.
This soup is so full of wonderful flavors! It’s a bit tangy and a bit sweet and if you like…
Don't underestimate the radish leaves. It's super flavorful, easy to make with a few simple ingredients! It's vegan as always,…
Meaning “meat in a bun” because it's normally made with meat. But in this recipe, I used tofu with spices…
These vegan pan-fried dumplings are stuffed with textured vegetable protein, mushrooms, green cabbage, and vermicelli. With the addition of the…
Plant-based, vegan taco meat that is packed with nutrients. Made with cauliflower, walnuts, potatoes, and some hidden vegetables. Great for…
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