Sweet Potato Noodles & Crispy Chickpeas

Name: Sweet Potato Noodles & Crispy Chickpeas
Total time: 35 min
Ingredients: 400 g Chickpeas (cooked, rinsed); 650 g Sweet Potato (spiralized); 1 Cup Frozen Peas; 120 g Baby Spinach; 3 g Smoked Paprika; 1 Tbsp Olive Oil (optional, use water); ¼ Cup Fresh Lime (Juiced); ¼ Cup Coconut Amino (substitute tamari); 2 Cloves Garlic (minced); 4 g Ginger (chopped small)

“Get Some More Veggies In Your Diet” with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!

Sweet Potato Noodles & Crispy Chickpeas

"Get Some More Veggies In Your Diet" with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!

Course Dinner, Lunch

Cuisine Asian-Inspired

Keyword Crispy, Plant-Based, Vegan

Total Time 35

Servings

Calories 495kcal

Author Blake

Ingredients

400 g Chickpeas cooked, rinsed
650 g Sweet Potato spiralized
1 Cup Frozen Peas
120 g Baby Spinach
3 g Smoked Paprika
1 Tbsp Olive Oil optional, use water

Ginger Lime Sauce

¼ Cup Fresh Lime Juiced
¼ Cup Coconut Amino substitute tamari
2 Cloves Garlic minced
4 g Ginger chopped small

Instructions

Pat the chickpeas dry with paper towel. Heat a non-stick pan and add the oil. Add the chickpeas and cook, stirring until crispy, about 15 minutes. Remove and add to a large bowl and toss with smoked paprika.
In a small mixing bowl combine all the ingredients for the ginger lime sauce. Set aside!
3.Reduce the heat to medium, add the sweet potato noodles and toss using 1tbsp at a time of water as a substitute to oil. Cook, stirring often for about 10 minutes, until softened.
Add the ginger lime sauce, frozen peas and spinach and cook until the spinach is wilted, and the peas are tender.
Remove from the heat and add the chickpeas back into the pan and toss until well combined and serve.