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Sweet Potato Noodles & Crispy Chickpeas - Good Old Vegan
Dinner

Sweet Potato Noodles & Crispy Chickpeas

“Get Some More Veggies In Your Diet” with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!

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Sweet Potato Noodles & Crispy Chickpeas

"Get Some More Veggies In Your Diet" with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!
Course Dinner, Lunch
Cuisine Asian-Inspired
Keyword Crispy, Plant-Based, Vegan
Total Time 35 minutes
Servings 3
Calories 495kcal
Author Blake

Ingredients

Ginger Lime Sauce

  • ¼ Cup Fresh Lime Juiced
  • ¼ Cup Coconut Amino substitute tamari
  • 2 Cloves Garlic minced
  • 4 g Ginger chopped small

Instructions

  • Pat the chickpeas dry with paper towel. Heat a non-stick pan and add the oil. Add the chickpeas and cook, stirring until crispy, about 15 minutes. Remove and add to a large bowl and toss with smoked paprika.
  • In a small mixing bowl combine all the ingredients for the ginger lime sauce. Set aside!
  • 3.Reduce the heat to medium, add the sweet potato noodles and toss using 1tbsp at a time of water as a substitute to oil. Cook, stirring often for about 10 minutes, until softened.
  • Add the ginger lime sauce, frozen peas and spinach and cook until the spinach is wilted, and the peas are tender.
  • Remove from the heat and add the chickpeas back into the pan and toss until well combined and serve.

Nutrition

Calories: 495kcal | Carbohydrates: 85g | Protein: 19g | Fat: 10g

Make sure to check out Blake’s Instagram and website for more tasty recipes!

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