Gnocchi

Sweet Potato Gnocchi

Sharing with you our sweet potatoes gnocchi 🧡 Learning how to make gnocchi is definitely easier than we thought 💭. This recipe is Vegan & GF free and I love that has extra protein from the chickpea flour.

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Sweet Potato Gnocchi

Course Dinner

Cuisine Italian-Inspired

Keyword Recipe, Vegan, Vegan Gnocchi Recipe

Servings

Ingredients

2 1/2 lbs peeled sweet potatoes
2 1/4 cup chickpea flour (and a little more for dusting)
1/2 cup tapioca flour (more for dusting)
1/2 cup arrowroot flour
1 tsp Himilayan salt
1/8 tsp black pepper

Instructions

Peel and chop the sweet potatoes, boil them in a pot with salted water. When they are soft and done you can mash the potatoes and let them cool down.
Add the flours, seasoning and start kneading with your hands until a dough forms.
If the dough gets to sticky at this point you can add more chickpea flour and knead some more.
Cut the dough into 4 Equal sizes. One by one form a long thick noodle and than cut small pieces and roll them on to the gnocchi molder.
Get another pot of salt water ready and add your gnocchi when the water boils and cook until they get at the surface (3 to 4 min max).
Transfer the gnocchi after they are boiled to a heated pan & 1 tbsp (or more ) plant based butter . Add fresh thyme and sage for extra flavor and cook for a few minutes for more of a crispy texture. (approx 5-6 min)
Enjoy!