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Sweet Potato, Chickpea and Spinach Curry - Good Old Vegan

Sweet Potato, Chickpea and Spinach Curry

This delicious Spinach & Mushroom Spaghetti with Sun-Dried Tomatoes is cozy, veggie-filled and so simple to make!

Sweet Potato, Chickpea and Spinach Curry

An easy to make curry which is creamy and packed with flavor! Complete with spinach and sweet potato.

Course Dinner

Cuisine Asian-Inspired

Keyword Curry, Recipe, Vegan

Total Time 35

Servings

Author Sonia

Ingredients

1 sweet potato
200 gram drained chickpeas
200 gram fresh spinach
1 onion minced
2 cloves garlic minced
1 small can peeled tomatoes
1 can coconut cream 400 gram
2 tsp curry paste
salt and pepper to taste
fresh coriander to garnish

Instructions

In a large sauté pan, brown the minced onion and garlic in olive oil.
Cut the sweet potato into small cubes and brown them in the frying pan for 5 min.
Add the can of peeled tomatoes, coconut cream, chickpeas and curry paste.
Mix for 5 min then cook for 15 min. Add the spinach, mix and cook for 5 min again until it's ready!
Sprinkle with fresh coriander and enjoy 🙂

Make sure to check out Sonia’s Instagram for more tasty recipes!

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5 thoughts on “Sweet Potato, Chickpea and Spinach Curry”

Elliana Fill
April 11, 2021 at 4:06 pm

I made this recipe but it was too tomato-y. I’m guessing you used a small can of peeled tomatoes and not a large can.
1. Good Old Vegan
  April 12, 2021 at 3:01 pm
  
  Thanks for your honest feedback Elliana! I’ll return the question to the Sonia (the recipe creator) and get back to you!
Ali Rankin
April 12, 2021 at 3:28 pm

Made this last night, I added a veg stock cube but it was so tasty! Will definitely make again
1. Good Old Vegan
  April 12, 2021 at 6:57 pm
  
  Super happy to hear Ali! Adding a veg stock cube can definitely help boost the flavor. Thanks for your comment 🙂
Kumos
May 9, 2022 at 5:28 pm

Great Recipe:
It’s tasty, cheap, easy to make and really takes around 30 minutes to prepare a good dinner.