Sweet Potato, Chickpea and Spinach Curry

This delicious Spinach & Mushroom Spaghetti with Sun-Dried Tomatoes is cozy, veggie-filled and so simple to make!

An easy to make curry which is creamy and packed with flavor! Complete with spinach and sweet potato.

Course Dinner

Cuisine Asian-Inspired

Keyword Curry, Recipe, Vegan

Total Time 35

Servings

Author Sonia

In a large sauté pan, brown the minced onion and garlic in olive oil.
Cut the sweet potato into small cubes and brown them in the frying pan for 5 min.
Add the can of peeled tomatoes, coconut cream, chickpeas and curry paste.
Mix for 5 min then cook for 15 min. Add the spinach, mix and cook for 5 min again until it's ready!
Sprinkle with fresh coriander and enjoy 🙂

Make sure to check out Sonia’s Instagram for more tasty recipes!

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Elliana Fill
April 11, 2021 at 4:06 pm

I made this recipe but it was too tomato-y. I’m guessing you used a small can of peeled tomatoes and not a large can.
1. Good Old Vegan
  April 12, 2021 at 3:01 pm
  
  Thanks for your honest feedback Elliana! I’ll return the question to the Sonia (the recipe creator) and get back to you!
Ali Rankin
April 12, 2021 at 3:28 pm

Made this last night, I added a veg stock cube but it was so tasty! Will definitely make again
1. Good Old Vegan
  April 12, 2021 at 6:57 pm
  
  Super happy to hear Ali! Adding a veg stock cube can definitely help boost the flavor. Thanks for your comment 🙂
Kumos
May 9, 2022 at 5:28 pm

Great Recipe:
It’s tasty, cheap, easy to make and really takes around 30 minutes to prepare a good dinner.