Sun-Dried Tomato and Basil Pasta

Cook your pasta as instructed on the packaging. Reserve 3 cups of pasta water before straining. ⁣

While your pasta’s cooking sauté your onion and garlic until translucent. ⁣

Transfer to a high speed blender the sautéed onion/garlic, tofu, sun-dried tomatoes, nutritional yeast, lemon juice, salt, pepper, and pasta water/or veggie broth. Blend until smooth, adding more veggie broth if needed. You want the texture to be similar to an alfredo. ⁣

Pour the sauce over your pasta, taste and adjust the flavor to your liking, adding more salt/pepper if needed. ⁣