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Spicy Corn Ribs with Yogurt Garlic Dip

Spicy Corn Ribs

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Spicy Corn Ribs with Yogurt Garlic Dip

These spicy corn ribs are perfect as a quick snack or side dish! The added chili flakes provide some extra kick.
Course Appetizer, Side Dish, Snack
Cuisine International
Keyword Plant-Based, Spicy, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Marie

Ingredients

Ribs:

Dip:

Instructions

  • Chop the corn in ribs by carefully cutting it vertically, combine all the remaining ingredients in a mixing bowl.
  • Brush the seasoning over the corn riblets, lay on a parchment lined baking tray and bake for about 30 minutes at 180°, flip halfway.
  • Meanwhile combine yogurt, garlic powder, chives, salt and pepper and mix well.
  • Garnish your ribs with fresh parsley. Enjoy!

Make sure to check out Marie’s Instagram for more tasty recipes!

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Published by
Good Old Vegan
4 years ago

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