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Spicy Corn Ribs with Yogurt Garlic Dip - Good Old Vegan

Spicy Corn Ribs with Yogurt Garlic Dip

Spicy Corn Ribs

Spicy Corn Ribs with Yogurt Garlic Dip

These spicy corn ribs are perfect as a quick snack or side dish! The added chili flakes provide some extra kick.

Course Appetizer, Side Dish, Snack

Cuisine International

Keyword Plant-Based, Spicy, Vegan

Prep Time 10

Cook Time 30

Total Time 40

Servings

Author Marie

Ingredients

Ribs:

4 sweetcorn cobs
3 tbsp olive oil
1 tsp smoked paprika
1/4 tsp chili flakes
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Parsley to garnish optional

Dip:

5 tbsp vegan yogurt
1/2 tsp garlic powder
1 tsp chives
Salt and pepper to taste

Instructions

Chop the corn in ribs by carefully cutting it vertically, combine all the remaining ingredients in a mixing bowl.
Brush the seasoning over the corn riblets, lay on a parchment lined baking tray and bake for about 30 minutes at 180°, flip halfway.
Meanwhile combine yogurt, garlic powder, chives, salt and pepper and mix well.
Garnish your ribs with fresh parsley. Enjoy!

Make sure to check out Marie’s Instagram for more tasty recipes!