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Smashed Potato Tikka Masala - Good Old Vegan

New

Smashed Potato Tikka Masala

This is my version of Tikka Masala made with my favourite vegetable: potato! Although the spice mix is shop bought the dish tastes very authentic.

Course Dinner

Cuisine Indian-Inspired

Keyword Curry, Recipe, Tikka Masala, Vegan

Prep Time 20

Cook Time 50

Total Time 1 10

Servings

Author Ankita

Ingredients

9 baby potatoes
1 capsicum cut in squares
3 tomatoes pureed
1 tbsp ginger grated
1/2 tbsp turmeric
1/2 tbsp tikka massala spice
1 tbsp sugar
1/2 cup water
2 tbsp dried fenugreek leaves
2 tbsp oat cream
1 tbsp vegan butter
vegetable oil
salt

Marinade

3 tbsp coconut yogurt
1 tbsp chickpea flour
1 tbsp tikka massala spice
1 tbsp smoked paprika
1 tbsp salt

Instructions

Boil potatoes in water till done. Cool, pat dry and smash to form flat disks.
Mix all the marinade ingredients in a bowl and add potatoes and capsicum. Coat evenly and leave to marinate for 30 minutes.
Heat oil in a skillet to shallow fry potatoes till crispy on the outside. Remove and keep aside and stir fry capsicum in the same oil. Remove and keep aside. SAVE the remaining marinade.
Transfer 1 T of same oil into another pan and add cumin seeds, ginger, tomato puree, turmeric, tikka masala spice and sugar. Cook stirring for 5-7 minutes.
Add the remaining marinade into the pan and water if required. Bring to a simmer and add capsicum and potatoes.
Stir in oat cream, vegan butter and fenugreek seeds. Season as required.