Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Roasted Tomatoes, Cauliflower & Chickpeas - Good Old Vegan

Roasted Tomatoes, Cauliflower & Chickpeas

Roasted Tomatoes, Cauliflower & Chickpeas 🌿🍃 A new favorite comfort food meal, that is packed with flavor and (big surprise) is ready in around 30 min 😉😋🌿🍃

Share this recipe!

Roasted Tomatoes, Cauliflower & Chickpeas

Course Dinner

Cuisine Italian-Inspired

Keyword Recipe, Vegan, veggies

Total Time 30

Servings

Ingredients

1/2 large head cauliflower cut into florets
1/2 red onion sliced, not too thin
1 can chickpeas drained and rinsed
1 pint cherry tomatoes or grape tomatoes
1/2 tsp Salt and pepper for roasting
1-2 tsp Oil for roasting
Fresh parsley 2 tbsp packed, chopped, for serving

Easy Marinara Sauce (makes extra, will need about half for this dish):

2 tbsp oil
1 onion finely chopped
3 to 5 cloves garlic minced, to taste
1 to 1.5 tsp salt to taste
1/2 tsp black pepper
1 28 oz. can crushed tomatoes
1 tsp dried oregano
1 tsp dried basil

Instructions

On a large baking sheet with parchment paper, place cauliflower, oil and onions, sprinkle with the salt and pepper. In another baking dish, add tomatoes, salt, oil, pepper, dried basil and oregano. Roast both trays/dish at 400 degrees F for 15 min.
Add chickpeas to cauliflower tray, toss, bake until cauli is fork tender.
After the first 15 min, check tomatoes. If they're bursting, remove from oven. If not, cook another few minutes.
Meanwhile, make marinara sauce. In medium saucepan over medium heat, add oil and onions, cook until translucent. Add garlic, cook another minute.
Add remaining ingredients, simmer gently for 10 min.
Combine vegetables with sauce and serve as is, or with your favorite starch or salad.

Make sure to check out Janet’s Instagram for more tasty recipes like this!