Easy Vegan Naan

Add dry ingredients to large bowl. Whisk to combine.
Add wet ingredients to medium bowl. Whisk to combine.
Add wet ingredients to dry ingredients gradually and mix to combine.
Use your hands to gently incorporate ingredients and form a ball. (Dough will be sticky but don’t worry.)
Transfer the dough to a lightly oiled bowl and cover with a damp towel. Leave in a warm place to rest for about an hour and a half.
Then transfer the dough to a floured surface and knead for about 4-5 minutes, adding more flour when it feels sticky.
Divide the dough into 8 equal parts by forming a boule shape and slicing like cutting into a pie. (A pastry cutter works best.)
Roll each section into a ball with your hands. Cover the balls with a damp kitchen towel. Remove one at a time and using a rolling pin, form an oval shape. Repeat for all 8 balls.
Heat a little oil (high heat, neutral flavored oil like canola or vegetable oil) in a non-stick skillet. Cook the dough until large air bubbles form before turning over. Continue cooking about another 2 minutes, or until browned.
Melt some vegan butter in a saucepan and brush each nan with the melted butter.