This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!
Cook pasta to al dente in salted water. Drain and drizzle with a bit of olive oil (skip oil if you prefer).
Add all remaining ingredients and the blended dressing. Carefully stir.
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