Fettuccine alfredo is sooooo good but when you add buffalo sauce to it, boyyyyyyyy is it amazing! I decided to spice up my vegan alfredo recipe by giving a little oomph to it and let me tell you, this dish is soooo good. The right amount of spice with a whole lot of flavor. You’ve got to give this a try.
Add the butter and olive oil to a nonstick skillet over medium heat and let the butter melt. Once melted, add in the minced garlic and let cook for 1-2 minutes.
Sprinkle in the flour and use a whisk to stir.
Now, add in the milk and cream cheese. Stir until the cream cheese has blended with the milk. Now, add in the seasonings, parmesan, and buffalo sauce. Stir with the whisk and reduce heat to low. Stir occasionally. Add in more milk if needed.
Once the sauce has thickened add in the cooked pasta and stir.
Serve warm with garlic bread, green veggies, or your preferred side dishes.
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