Salad

Rainbow Farro Salad

Rainbow Farro Salad

Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.

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Rainbow Farro Salad

Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.
Course Salad, Side Dish
Cuisine Mediterranean-Inspired
Keyword Rainbow Farro Salad, Vegan Farro Salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Sara

Ingredients

Instructions

  • Cook the farro according to package, rinse and drain
    2 cups farro
  • Mix tomatoes, cucumber, olives, farro, bell peppers and basil in a large bowl.
    2 cups farro, 1 cup cherry tomatoes, 10 calamatas, 1/4 bunch basil, 1 cucumber, 4 baby bell peppers
  • In a small bowl, mix oil, vinegar, maple syrup, lemon, salt, italian seasoning, red pepper and black pepper with a fork
    2 tablespoons olive oil, 2 tablespoons white vinegar, 1 teaspoon maple syrup, 1/2 lemon, 1/4 teaspoon italian seasoning, 1 pinch red pepper flakes, 1/4 teaspoon salt, black pepper
  • Toss the farro salad well with the dressing.
  • Chill and eat within 3 days.
Good Old Vegan

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Published by
Good Old Vegan
3 years ago

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