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Quinoa Salad with Avocado Dill Dressing

Have you tried this Quinoa Salad w/ Avocado Dill Dressing? 🍃🌿 w/ garlic paprika chickpeas 🍃🌿🌟✨

This salad will make a perfect light yet satisfying and wholesome addition to your weekend plans! 🍃🌿 It’s loaded with all the goods like cucumber, avocado, red onions, spiced chickpeas and more. 

With an Avocado Dill Dressing that is so yummy in here…I’m obsessed with it! So simple to make too 👍🍃🌿🌟✨

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Quinoa Salad with Avocado Dill Dressing

This Quinoa Salad with Avocado Dill Dressing is a light yet really satisfying meal, filled with colorful veggies and hearty spiced chickpeas. It’s topped with a creamy and tangy dill dressing and other flavorful additions like fresh parsley avocado, and olives.
Course Dinner, Lunch, Side Dish
Cuisine Mediterranean-Inspired
Keyword cauliflower wings recipe, Plant-Based, Salad, Vegan, Vegan Quinoa Salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Author Janet

Ingredients

  • 1 cup quinoa
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tbsp olive oil
  • fresh lemon juice of 1/2 lemon
  • 1 tsp white wine vinegar
  • 1 cup cherry tomatoes or grape tomatoes, halved
  • 1/2 seedless cucumber chopped
  • 1/2 cup packed roasted red peppers drained, and sliced
  • 2 tbsp red onion thinly sliced or finely chopped
  • 1/4 cup packed olives
  • 1 tbsp fresh parsley
  • 1/2 avocado diced

Garlic Paprika Chickpeas

Avocado Dill Dressing

Instructions

  • Cook quinoa according to package directions and transfer to a large mixing bowl. Squeeze in the lemon juice, olive oil, salt, pepper, vinegar, stir.
  • While the quinoa is cooking, chop the other ingredients and blend the dressing.
  • Heat a large pan on medium heat and add oil, chickpeas, garlic powder and paprika. Cook for around 5 to 7 min, until the chickpeas get a bit crisp.
  • Add all the components to the mixing bowl, stir, and top with the dressing. Add more salt and pepper if desired.
Good Old Vegan

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Good Old Vegan

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