Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Quinoa Salad with Avocado Dill Dressing - Good Old Vegan

New

Quinoa Salad with Avocado Dill Dressing

Have you tried this Quinoa Salad w/ Avocado Dill Dressing? 🍃🌿 w/ garlic paprika chickpeas 🍃🌿🌟✨

This salad will make a perfect light yet satisfying and wholesome addition to your weekend plans! 🍃🌿 It’s loaded with all the goods like cucumber, avocado, red onions, spiced chickpeas and more.

With an Avocado Dill Dressing that is so yummy in here…I’m obsessed with it! So simple to make too 👍🍃🌿🌟✨

Quinoa Salad with Avocado Dill Dressing

This Quinoa Salad with Avocado Dill Dressing is a light yet really satisfying meal, filled with colorful veggies and hearty spiced chickpeas. It’s topped with a creamy and tangy dill dressing and other flavorful additions like fresh parsley avocado, and olives.

Course Dinner, Lunch, Side Dish

Cuisine Mediterranean-Inspired

Keyword cauliflower wings recipe, Plant-Based, Salad, Vegan, Vegan Quinoa Salad

Prep Time 10

Cook Time 20

Total Time 30

Servings

Author Janet

Ingredients

1 cup quinoa
1/4 tsp salt
1/4 tsp black pepper
1/2 tbsp olive oil
fresh lemon juice of 1/2 lemon
1 tsp white wine vinegar
1 cup cherry tomatoes or grape tomatoes, halved
1/2 seedless cucumber chopped
1/2 cup packed roasted red peppers drained, and sliced
2 tbsp red onion thinly sliced or finely chopped
1/4 cup packed olives
1 tbsp fresh parsley
1/2 avocado diced

Garlic Paprika Chickpeas

1 15 oz. can chickpeas drained and rinsed
2 tsp oil
1/4 tsp garlic powder
1/4 tsp kosher salt
1/4 tsp paprika

Avocado Dill Dressing

1/2 avocado
1/4 cup mayo
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
fresh lemon juice of 1/2 lemon
2 tbsp fresh dill
1 tbsp agave
1 tbsp dijon mustard

Instructions

Cook quinoa according to package directions and transfer to a large mixing bowl. Squeeze in the lemon juice, olive oil, salt, pepper, vinegar, stir.
While the quinoa is cooking, chop the other ingredients and blend the dressing.
Heat a large pan on medium heat and add oil, chickpeas, garlic powder and paprika. Cook for around 5 to 7 min, until the chickpeas get a bit crisp.
Add all the components to the mixing bowl, stir, and top with the dressing. Add more salt and pepper if desired.